CHEF SOON’S SIGNATURE MAKI

Chef Soon’s Special Maki
Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and fresh micro greens

Blazing Mango
Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

Bluefin Toro Maki
Bluefin tuna with Asian pear and avocado inside, layered with fatty tuna on top. Drizzled with a fresh wasabi yuzu sauce topped with Black tobiko

Torched Scallop
Spicy tuna, cucumber, and avocado inside, then topped with fresh scallop. Torched with spicy mayo and chili oil, then finished with a fresh lime squeeze

Spicy Toro Maki
Inside spicy blue crab and cucumbers with spicy fatty tuna on top. Avocado puree, truffle aioli and crispy rice pearls to compliment the spice, then touched with a drizzle of truffle ponz

Lava Roll
Fresh tuna, avocado, and jalapeño inside, then layered with spicy snow crab mix and fresh salmon. Seared with a chili unagi sauce and cilantro, finished with a fresh lime squeeze

Hamachi Gone Wild
Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and fresh micro greens

Ocean Drive
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Millenium Maki
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Green Turtle
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Dragon Fest
Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Spicy Tataki
Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Mackerel Madness
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce

Crunchy Melt
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Seven Bridges
Shrimp tempura topped with snow crab mix , shrimp and chili tobiko, drizzled with unagi sauce

Fire Ball
Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

King Kong
Deep fried roll with spicy tuna, snow crab mix, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

Summer
Snow crab mix, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

White Sox
Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

Fire Cracker
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Tropical Island
Fresh tuna with snow crab mix, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Dragon Breath
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

Salad Maki
Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce