CLASSIC MAKI
CLASSIC MAKI
California
Big Eye Tuna( Teka )
Fatty Tuna & Scallion
Shrimp Tempura
Philadelphia
Fresh Water Eel
Spicy Octopus
Salmon Skin Maki
Sweet Potato Tempura
Tuna & Avocado
Yellow Tail & Scallion
Spicy Tuna
Spicy Salmon
Soft-shell Crab
Crunch Salmon
Calamari Tempura
Spicy Crunch Roll
Spicy Scallop
Choice of Vegetable Maki
(Cucumber, avocado, shitake mushroom, oshinko)
SPECIALTY MAKI
White Dragon
Super white tuna over shrimp tempura
Black Dragon
Eel over spicy scallop and topped with black tobiko
Atlantic
Spicy salmon over snow crab mix
Dragon
Eel over shrimp tempura and topped with chili tobiko
Octo
Spicy salmon over spicy octopus
Caterpillar
Avocado over snow crab mix and shrimp tempura topped with black and red tobiko
Smoky Bear
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
California Sunset
Fresh salmon and salmon roe over snow crab mix served with sweet miso sauce
CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**
The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.