Maki

CLASSIC MAKI

California

Big Eye Tuna( Teka )

Fatty Tuna & Scallion

Shrimp Tempura

Philadelphia

Fresh Water Eel

Spicy Octopus

Salmon Skin Maki

Sweet Potato Tempura

Tuna & Avocado

Yellow Tail & Scallion

Spicy Tuna

Spicy Salmon

Soft-shell Crab

Crunch Salmon

Calamari Tempura

Spicy Crunch Roll

Spicy Scallop

Choice of Vegetable Maki
(Cucumber, avocado, shitake mushroom, oshinko)

SPECIALTY MAKI

White Dragon
Super white tuna over shrimp tempura

Black Dragon
Eel over spicy scallop and topped with black tobiko

Atlantic
Spicy salmon over snow crab mix

Dragon
Eel over shrimp tempura and topped with chili tobiko

Octo
Spicy salmon over spicy octopus

Caterpillar
Avocado over snow crab mix and shrimp tempura topped with black and red tobiko

Smoky Bear
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

California Sunset
Fresh salmon and salmon roe over snow crab mix served with sweet miso sauce

CONSUMER ADVISORY
**RAW FISH AND UNDERCOOKED FOOD**

The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. If you have questions, contact your physician or the DuPage County Health Department at 630-682-7979, extension 7046 or www.dupagehealth.org/safefood.